Aspects of physical and chemical alterations to proteins during food processing - some implications for nutrition

by Juliet A. Gerrard, Moritz Lasse, Justine Cottam, Jackie P. Healy, Sian E. Fayle, Indira Rasiah, Paula K. Brown, Suhaimi Md Yasir, Kevin H. Sutton, Nigel G. Larsen
Published 2012