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Optimization of protein extraction for slaughtered and non slaughtered broiler chicken meat authentication by biogenic silver nanoparticles interaction

Optimization of protein extraction for slaughtered and non slaughtered broiler chicken meat authentication by biogenic silver nanoparticles interaction

by Mst Kamrun, Nahar
Published 2016

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2

Effect of pH and salt concentration on protein solubility of slaughtered and non-slaughtered broiler chicken meat

Effect of pH and salt concentration on protein solubility of slaughtered and non-slaughtered broiler chicken meat

by Mst Kamrun Nahar, Zarina Zakaria, Uda Hashim, Md Fazlul Bari
Published 2017

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Get full text
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