Nutritional composition, antioxidant activities and glycaemic properties of instant noodles fortified with wood ear mushroom (auricularia cornea) powder

by Muhammad Kamil Zakaria
Published 2023

The effect of fortification of wood ear mushroom powder (auricularia sp.) in instant noodles on the postprandial blood glucose level in human subjects

by Muhammad Kamil Zakaria, Ramlah George, Patricia Matanjun
Published 2022

The Effect of Fortification of Wood Ear Mushroom Powder (Auricularia sp.) in Instant Noodles on the Postprandial Blood Glucose Level in Human Subjects

by Muhammad Kamil Zakaria, Ramlah George, Patricia Matanjun
Published 2022

Proximate composition and antioxidant activities of instant noodle fortified with wood ear mushroom (auricularia polytricha) powder

by Muhammad Kamil Zakaria, Ramlah George @ Mohd. Rosli, Patricia Matanjun
Published 2021

Nutrient Composition, Antioxidant Activities and Glycaemic Response of Instant Noodles with Wood Ear Mushroom (Auricularia cornea) Powder

by Muhammad Kamil Zakaria, Patricia Matanjun, Ramlah George @ Mohd. Rosli, Wolyna Pindi, Hasmadi Mamat, Noumie Surugau, Jaya Seelan Sathiya Seelan
Published 2022