Determination of antioxidant activities, total phenolic content, total flavonoid content and ascorbic acid in pomegranate (punica granatum) and passion (passiflora edulis) fruit pe...

by Ahmad Murshid, Fara Syazana
Published 2013

A novel aqueous micellar two-phase system composed of surfactant and sorbitol for purification of pectinase enzyme from Psidium guajava and recycling phase components

by Amid, Mehrnoush, Murshid, Fara Syazana, Abd. Manap, Mohd. Yazid, Hussin, Muhaini
Published 2015

Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature, and storage stability

by Amid, Mehrnoush, Murshid, Fara Syazana, Manap, Mohd Yazid, Sarker, Md. Zaidul Islam
Published 2016

Optimisation of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: Enzyme recovery, specific activity, temperature and storage stability

by Amid, Mehrnoush, Murshid, Fara Syazana, Manap, Mohd Yazid, Sarker, Md. Zaidul Islam
Published 2016

Optimisation of ultrasound-assisted extraction of pectinase enzyme from Guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature and storage stability

by Amid, Mehrnoush, Abd Manap, Mohd Yazid, Sarker, Zaidul Islam, Murshid, Fara Syazana
Published 2015

Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: enzyme recovery, specific activity, temperature, and storage stability

by Amid, Mehrnoush, Murshid, Fara Syazana, Abd Manap, Mohd Yazid, Sarker, Md. Zaidul Islam
Published 2016

A novel aqueous micellar two-phase system composed of surfactant and mannitol for purification of polygalacturonase enzyme from Durio zibethinus Murray and recycling phase componen...

by Amid, Mehrnoush, Murshid, Fara Syazana, Manap, Mohd Yazid, Hussin, Muhaini, Sarker, Md. Zaidul Islam, Chong, Gun Hean
Published 2016