Protein modification by Amadori and Maillard reactions during seed storage: Roles of sugar hydrolysis and lipid peroxidation

by Murthy, U.M.N., Sun, W.Q.
Published 2014

Change in glass transition temperature upon priming of Impatiens walleriana seeds does not explain their reduced longevity

by Murthy, U.M.N., Kumar, P.P., Sun, W.Q.
Published 2014

Mechanisms of seed ageing under different storage conditions for Vigna radiata (L.) Wilczek: Lipid peroxidation, sugar hydrolysis, Maillard reactions and their relationship to glas...

by Murthy, U.M.N., Kumar, P.P., Sun, W.Q.
Published 2014

Non-enzymatic protein modification by the Maillard reaction reduces the activities of scavenging enzymes in Vigna radiata

by Murthy, U.M.N., Liang, Y., Kumar, P.P., Sun, W.Q.
Published 2014