Physico-Chemical Changes in Cavendish Banana (Musa Cavendishii L. Var. Montel) During Fruit Development, Maturation and Storage

by Mustaffa, Razali
Published 1997

Changes in tannin and pectic substances at different positions within a bunch of Cavendish Banana (Musa cavendishii L. var. Montel) during development and maturation

by Mustaffa, Razali, Osman, Azizah, Mohamed, Suhaila, Yusof, Salmah
Published 1997

Effect of waxing with paraffin and modified atmosphere packaging on the storage of Cavendish Banana (Musa cavendishii L var. Montel)

by Mustaffa, Razali, Osman, Azizah, Mohamed, Suhaila, Yusof, Salmah
Published 2000

Physico-chemical changes in Cavendish banana (Musa cavendishii L var Montel) at different positions within a bunch during development and maturation

by Mustaffa, Razali, Osman, Azizah, Yusof, Salmah, Mohamed, Suhaila
Published 1998

Effect of carbon dioxide on colour stability and microbiological quality of bulk packaged shallot (Allium ascalonium)

by Ahmad, Noor Azizah, Abdul Rahman, Russly, Osman, Azizah, Mustaffa, Razali
Published 2012

Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging

by Ahmad, Noor Azizah, Abdul Rahman, Russly, Osman, Azizah, Mustaffa, Razali, Karim, Ngadiman
Published 2010

Effect of yeast and acetic fermentation on phytochemical and antioxidant properties of jackfruit pulp (Artocarpus heterophyllus L.)

by Aziz Norhazniza, Koh Soo Peng, Mustaffa Razali, Abdullah Rosmawati, Abdul Hamid Nur Syazwani
Published 2017