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Mustofa Helmi Effendi, M
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Mustofa Helmi Effendi, M
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Mustofa Helmi Effendi, M
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1
Peningkatan Konsentrasi Bakteri Streptococcus Thermophilus dan Lactobacillus Bulgaricus serta Bahan Kering untuk Perbaikan Kualitas Yoghurt dan Susu Kambing
by
Sri Chusniati, S
,
Mustofa
Helmi
Effendi
,
M
Published 2002
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2
Perbedaan Komponen Protein Permukaan Bakteri Staphylococcus aureus dan Staphylococcus epidermidis Penyebab Bovine mastitis
by
A. M. Lusiastuti, A
,
Mustofa
Helmi
Effendi
,
M
Published 2005
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3
PERBEDAAN KOMPONEN PROTEIN PERMUKAAN BAKTERI Staphylococcus aureus DAN Staphylococcus epidermidis PENYEBAB Bovine Mastitis
by
A.M. Lusiastuti, Dr., M.Si., Drh
,
Mustofa
Helmi
Effendi
,
M
.Si., Drh., DTAPH
Published 2005
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