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N. R. Andrews
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N. R. Andrews
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The impact of transglutaminase on soy protein and tofu texture
by
Suhaimi Md. Yasir
,
K. H. Sutton
,
M. P. Newberry
,
N
.
R
.
Andrews
,
J. A. Gerrard
Published 2007
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2
The impact of maillard crosslinking on soy proteins and tofu texture
by
Suhaimi Md. Yasir
,
K. H. Sutton
,
M. P. Newberry
,
N
.
R
.
Andrews
,
J. A. Gerrard
Published 2014
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