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PERBEDAAN DAYA ANTIBAKTERI EKSTRAK KULIT BUAH KAKAO
(Theobroma cacao L.) 6,25% DAN CHLORHEXIDINE 0,2% TERHADAP
BAKTERI Streptococcus sanguinis

PERBEDAAN DAYA ANTIBAKTERI EKSTRAK KULIT BUAH KAKAO (Theobroma cacao L.) 6,25% DAN CHLORHEXIDINE 0,2% TERHADAP BAKTERI Streptococcus sanguinis

by NILA MURNI WULANDARI, 021511133072
Published 2018

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Theses and Dissertations NonPeerReviewed