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Nabillah, MJ
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Nabillah, MJ
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Peroxide value in repeatedly heated vegetable oils using different types of food in the frying process
by
Nabillah
,
MJ
,
Shamil, S
,
Kong, SY
,
Hazimah, AS
,
Azman, A
,
Azlina, MF
,
Qodriyah, MS
,
Kamisah, Y
,
Kamsiah, J
Published 2011
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