Simultaneously complete but not partial taste and smell losses were associated with SARS-CoV-2 infection

by Dunyaporn Trachootham, Supeda Thongyen, Aroonwan Lam-Ubol, Nattida Chotechuang, Wannarat Pongpirul, Wisit Prasithsirikul
Published 2022

Differences in taste perception and spicy preference: A thai-japanese cross-cultural study

by Dunyaporn Trachootham, Shizuko Satoh-Kuriwada, Aroonwan Lam-ubol, Chadamas Promkam, Nattida Chotechuang, Takashi Sasano, Noriaki Shoji
Published 2019

HydroZitLa inhibits calcium oxalate stone formation in nephrolithic rats and promotes longevity in nematode Caenorhabditis elegans

by Nalinthip Lordumrongkiat, Nattida Chotechuang, Mani Iyer Prasanth, Depicha Jindatip, Chakriwong Ma-on, Kamonchanok Chuenwisad, Asada Leelahavanichkul, Tewin Tencomnao, Chanchai Boonla
Published 2022