Development of an analytical method for 3-monochloropropane-1, 2-diol in soy sauce using 4-heptanone as derivatizing agent

by Dayrit, Fabian M, Niñonuevo, Milady R
Published 2004

Structural analysis of κ-carrageenan sulfated oligosaccharides by positive mode Nano-ESI-FTICR-MS and MS/MS by SORI-CID

by Aguilan, Jennifer T, Dayrit, Fabian M, Zhang, Jinhua, Niñonuevo, Milady R, Lebrilla, Carlito B
Published 2006