Proteomics study on meat quality of Malaysian broilers in comparison with indigenous chicken

by Abu Hassan, Muhamad Shafiq, Nik Ahmad Kamil, Nik Nornadhirah, Hamdan, Nurul Ashima, Abd Hamid, Shafida, Muhamad Bunnori, Noraslinda
Published 2015

Proteomics approach of meat science: Comparison of protein profile between Malaysia organic and inorganic chicken

by Muhamad Bunnori, Noraslinda, Md Zin, Noor Hasniza, Mohd Daud, Jamaluddin, Abu Hassan, Muhamad Shafiq, Saidin, Muhammad Syazwan, Nik Ahmad Kamil, Nik Nornadhirah, Hamdan, Nurul Ashima
Published 2015