Ethanol Production from Sweet Sorghum Juice Under Very High Gravity Fermentation by Saccharomyces cerevisiae : Aeration Strategy and Its Effect on Yeast Intracellular Composition

بواسطة Pattana Laopaiboon, Naulchan Khongsay, Niphaphat Phukoetphim, Lakkana Laopaiboon
منشور في 2019