Ethanol Production from Sweet Sorghum Juice Under Very High Gravity Fermentation by Saccharomyces cerevisiae : Aeration Strategy and Its Effect on Yeast Intracellular Composition

Ethanol Production from Sweet Sorghum Juice Under Very High Gravity Fermentation by Saccharomyces cerevisiae : Aeration Strategy and Its Effect on Yeast Intracellular Composition

A new technique of aeration during ethanol fermentation from sweet sorghum juice under very high gravity (VHG) condition was investigated to improve ethanol production efficiency of Saccharomyces cerevisiae NP01. Response surface methodology (RSM) analysis showed that the optimal aeration conditions...

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Bibliographic Details
Main Authors: Pattana Laopaiboon, Naulchan Khongsay, Niphaphat Phukoetphim, Lakkana Laopaiboon
Language:English
Published: Science Faculty of Chiang Mai University 2019
Subjects:
aeration
agitation
ergosterol
Saccharomyces cerevisiae
fatty acid content
VHG fermentation
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10139
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66029
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Institution: Chiang Mai University
Language: English

Internet

http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10139
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66029

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