Ethanol Production from Sweet Sorghum Juice Under Very High Gravity Fermentation by Saccharomyces cerevisiae : Aeration Strategy and Its Effect on Yeast Intracellular Composition

• Main Authors: Pattana Laopaiboon, Naulchan Khongsay, Niphaphat Phukoetphim, Lakkana Laopaiboon
• 語言: English
• 出版: Science Faculty of Chiang Mai University 2019
• 主題: aeration; agitation; ergosterol; Saccharomyces cerevisiae; fatty acid content; VHG fermentation
• 在線閱讀: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10139; http://cmuir.cmu.ac.th/jspui/handle/6653943832/66029

A new technique of aeration during ethanol fermentation from sweet sorghum juice under very high gravity (VHG) condition was investigated to improve ethanol production efficiency of Saccharomyces cerevisiae NP01. Response surface methodology (RSM) analysis showed that the optimal aeration conditions...