Increase in Ethanol Production Efficiency from Sweet Sorghum Juice by Saccharomyces cerevisiae
This research aimed to increase ethanol production efficiency from sweet sorghum juice (SSJ) in terms of ethanol productivity (Qp) and concentration (PE) by Saccharomyces cerevisiae. The growth rate of two ethanol-producing yeast strains, i.e., S. cerevisiae NP01 and SSJ01KKU was determined. The spe...
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| Main Authors: | , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=7659 http://cmuir.cmu.ac.th/jspui/handle/6653943832/63830 |
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| Institution: | Chiang Mai University |
| Language: | English |