Improvement of continuous ethanol fermentation from sweet sorghum juice by Saccharomyces cerevisiae using stirred tank bioreactor coupling with plug flow bioreactor

Improvement of continuous ethanol fermentation from sweet sorghum juice by Saccharomyces cerevisiae using stirred tank bioreactor coupling with plug flow bioreactor

The continuous ethanol production from sweet sorghum juice in a continuous stirred tank bioreactor (STR) and a combined bioreactor was compared. The combined bioreactor comprised an STR and three tubular (plug flow) bioreactors (TB) in series with a total working volume of 3320 ml. The fermentation...

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Bibliographic Details
Main Authors: Naulchan Khongsay", Lakkana Laopaiboon, Pattana Laopaiboon
Language:English
Published: Science Faculty of Chiang Mai University 2019
Subjects:
continuous ethanol fermentation
plug flow bioreactor
stirred tank bioreactor (STR)
Saccharomyces cerevisiae
sweet sorghum
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5751
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66795
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Institution: Chiang Mai University
Language: English

Internet

http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=5751
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66795

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