Improvement of a Continuous Ethanol Fermentation from Sweet Sorghum Stem Juice by Aeration and Product Recovery using a Gas Stripping Technique
The effects of aeration on a continuous ethanol fermentation from sweet sorghum stem juice (230 g/l of total sugar) and product recovery using in situ gas stripping during the fermentation by Saccharomyces cerevisise NP 01 were investigated. The fermentation was carried out in a 2-litre fermenter at...
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| Main Authors: | , , |
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| Format: | บทความวารสาร |
| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9132 http://cmuir.cmu.ac.th/jspui/handle/6653943832/64104 |
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| Institution: | Chiang Mai University |
| Language: | English |