Improvement of a Continuous Ethanol Fermentation from Sweet Sorghum Stem Juice by Aeration and Product Recovery using a Gas Stripping Technique

• المؤلفون الرئيسيون: Arthit Thani, Pattana Laopaiboon, Lakkana Laopaiboon
• التنسيق: บทความวารสาร
• اللغة: English
• منشور في: Science Faculty of Chiang Mai University 2019
• الوصول للمادة أونلاين: http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=9132; http://cmuir.cmu.ac.th/jspui/handle/6653943832/64104
• المؤسسة: Chiang Mai University

The effects of aeration on a continuous ethanol fermentation from sweet sorghum stem juice (230 g/l of total sugar) and product recovery using in situ gas stripping during the fermentation by Saccharomyces cerevisise NP 01 were investigated. The fermentation was carried out in a 2-litre fermenter at...