Laopaiboon, P., Khongsay, N., Phukoetphim, N., & Laopaiboon, L. (2019). Ethanol Production from Sweet Sorghum Juice Under Very High Gravity Fermentation by Saccharomyces cerevisiae: Aeration Strategy and Its Effect on Yeast Intracellular Composition. Science Faculty of Chiang Mai University.

Laopaiboon, Pattana, Naulchan Khongsay, Niphaphat Phukoetphim, and Lakkana Laopaiboon. Ethanol Production From Sweet Sorghum Juice Under Very High Gravity Fermentation By Saccharomyces Cerevisiae: Aeration Strategy and Its Effect On Yeast Intracellular Composition. Science Faculty of Chiang Mai University, 2019.

Laopaiboon, Pattana, Naulchan Khongsay, Niphaphat Phukoetphim, and Lakkana Laopaiboon. Ethanol Production From Sweet Sorghum Juice Under Very High Gravity Fermentation By Saccharomyces Cerevisiae: Aeration Strategy and Its Effect On Yeast Intracellular Composition. Science Faculty of Chiang Mai University, 2019.