Ethanol Production from Sweet Sorghum Juice Under Very High Gravity Fermentation by Saccharomyces cerevisiae : Aeration Strategy and Its Effect on Yeast Intracellular Composition

Ethanol Production from Sweet Sorghum Juice Under Very High Gravity Fermentation by Saccharomyces cerevisiae : Aeration Strategy and Its Effect on Yeast Intracellular Composition

A new technique of aeration during ethanol fermentation from sweet sorghum juice under very high gravity (VHG) condition was investigated to improve ethanol production efficiency of Saccharomyces cerevisiae NP01. Response surface methodology (RSM) analysis showed that the optimal aeration conditions...

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書目詳細資料
Main Authors:	Pattana Laopaiboon, Naulchan Khongsay, Niphaphat Phukoetphim, Lakkana Laopaiboon
語言:	English
出版:	Science Faculty of Chiang Mai University 2019
主題:	aeration agitation ergosterol Saccharomyces cerevisiae fatty acid content VHG fermentation
在線閱讀:	http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10139 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66029
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!
機構:	Chiang Mai University
語言:	English

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