Ethanol Production from Sweet Sorghum Juice Under Very High Gravity Fermentation by Saccharomyces cerevisiae : Aeration Strategy and Its Effect on Yeast Intracellular Composition
A new technique of aeration during ethanol fermentation from sweet sorghum juice under very high gravity (VHG) condition was investigated to improve ethanol production efficiency of Saccharomyces cerevisiae NP01. Response surface methodology (RSM) analysis showed that the optimal aeration conditions...
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| Main Authors: | , , , |
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| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Subjects: | |
| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10139 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66029 |
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| Institution: | Chiang Mai University |
| Language: | English |