Growth and fermentation kinetics of a mixed culture of Saccharomyces cerevisiae var. bayanus and Williopsis saturnus var. saturnus at different ratios in longan juice (Dimocarpus longan Lour.)

Growth and fermentation kinetics of a mixed culture of Saccharomyces cerevisiae var. bayanus and Williopsis saturnus var. saturnus at different ratios in longan juice (Dimocarpus longan Lour.)

10.1111/j.1365-2621.2010.02462.x

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Bibliographic Details
Main Authors: Trinh, T., Woon, W.Y., Yu, B., Curran, P., Liu, S.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Fermentation
Flavour
Longan wine
Saccharomyces
Williopsis
Yeast
Online Access:http://scholarbank.nus.edu.sg/handle/10635/93906
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Institution: National University of Singapore

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http://scholarbank.nus.edu.sg/handle/10635/93906

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