Growth and fermentation kinetics of a mixed culture of Saccharomyces cerevisiae var. bayanus and Williopsis saturnus var. saturnus at different ratios in longan juice (Dimocarpus longan Lour.)

10.1111/j.1365-2621.2010.02462.x

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Bibliographic Details
Main Authors:	Trinh, T., Woon, W.Y., Yu, B., Curran, P., Liu, S.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	Fermentation Flavour Longan wine Saccharomyces Williopsis Yeast
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/93906
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-93906
record_format	dspace
spelling	sg-nus-scholar.10635-939062023-10-30T08:44:26Z Growth and fermentation kinetics of a mixed culture of Saccharomyces cerevisiae var. bayanus and Williopsis saturnus var. saturnus at different ratios in longan juice (Dimocarpus longan Lour.) Trinh, T. Woon, W.Y. Yu, B. Curran, P. Liu, S. CHEMISTRY Fermentation Flavour Longan wine Saccharomyces Williopsis Yeast 10.1111/j.1365-2621.2010.02462.x International Journal of Food Science and Technology 46 1 130-137 2014-10-16T08:29:50Z 2014-10-16T08:29:50Z 2011-01 Article Trinh, T., Woon, W.Y., Yu, B., Curran, P., Liu, S. (2011-01). Growth and fermentation kinetics of a mixed culture of Saccharomyces cerevisiae var. bayanus and Williopsis saturnus var. saturnus at different ratios in longan juice (Dimocarpus longan Lour.). International Journal of Food Science and Technology 46 (1) : 130-137. ScholarBank@NUS Repository. https://doi.org/10.1111/j.1365-2621.2010.02462.x 09505423 http://scholarbank.nus.edu.sg/handle/10635/93906 000285418200017 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Fermentation Flavour Longan wine Saccharomyces Williopsis Yeast
spellingShingle	Fermentation Flavour Longan wine Saccharomyces Williopsis Yeast Trinh, T. Woon, W.Y. Yu, B. Curran, P. Liu, S. Growth and fermentation kinetics of a mixed culture of Saccharomyces cerevisiae var. bayanus and Williopsis saturnus var. saturnus at different ratios in longan juice (Dimocarpus longan Lour.)
description	10.1111/j.1365-2621.2010.02462.x
author2	CHEMISTRY
author_facet	CHEMISTRY Trinh, T. Woon, W.Y. Yu, B. Curran, P. Liu, S.
format	Article
author	Trinh, T. Woon, W.Y. Yu, B. Curran, P. Liu, S.
author_sort	Trinh, T.
title	Growth and fermentation kinetics of a mixed culture of Saccharomyces cerevisiae var. bayanus and Williopsis saturnus var. saturnus at different ratios in longan juice (Dimocarpus longan Lour.)
title_short	Growth and fermentation kinetics of a mixed culture of Saccharomyces cerevisiae var. bayanus and Williopsis saturnus var. saturnus at different ratios in longan juice (Dimocarpus longan Lour.)
title_full	Growth and fermentation kinetics of a mixed culture of Saccharomyces cerevisiae var. bayanus and Williopsis saturnus var. saturnus at different ratios in longan juice (Dimocarpus longan Lour.)
title_fullStr	Growth and fermentation kinetics of a mixed culture of Saccharomyces cerevisiae var. bayanus and Williopsis saturnus var. saturnus at different ratios in longan juice (Dimocarpus longan Lour.)
title_full_unstemmed	Growth and fermentation kinetics of a mixed culture of Saccharomyces cerevisiae var. bayanus and Williopsis saturnus var. saturnus at different ratios in longan juice (Dimocarpus longan Lour.)
title_sort	growth and fermentation kinetics of a mixed culture of saccharomyces cerevisiae var. bayanus and williopsis saturnus var. saturnus at different ratios in longan juice (dimocarpus longan lour.)
publishDate	2014
url	http://scholarbank.nus.edu.sg/handle/10635/93906
_version_	1781786003541852160

Growth and fermentation kinetics of a mixed culture of Saccharomyces cerevisiae var. bayanus and Williopsis saturnus var. saturnus at different ratios in longan juice (Dimocarpus longan Lour.)

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