Very high gravity ethanol fermentation by the newly isolated osmotolerant Saccharomyces cerevisiae isolate G2-3-2

Very high gravity ethanol fermentation by the newly isolated osmotolerant Saccharomyces cerevisiae isolate G2-3-2

The high yield ethanol fermenting osmotolerant yeast G2-3-2 was obtained after screening 147 ethanol fermenting yeasts that had been isolated from six sugar factories in Thailand. It was found that high capability of osmotic tolerance did not indicate high fermentation efficiency under that high osm...

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Bibliographic Details
Main Authors: Patcharaporn Hoondee, Vasana Tolieng, Somboon Tanasupawat, Vichien Kitpreechavanich, Ancharida Akaracharanya
Language:English
Published: Science Faculty of Chiang Mai University 2019
Subjects:
Ethanol
osmotolerant yeast
very high gravity
Saccharomyces cerevisiae
carbon dioxide stress
Online Access:http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6306
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66059
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Institution: Chiang Mai University
Language: English

Internet

http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6306
http://cmuir.cmu.ac.th/jspui/handle/6653943832/66059

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