Very high gravity ethanol fermentation by the newly isolated osmotolerant Saccharomyces cerevisiae isolate G2-3-2
The high yield ethanol fermenting osmotolerant yeast G2-3-2 was obtained after screening 147 ethanol fermenting yeasts that had been isolated from six sugar factories in Thailand. It was found that high capability of osmotic tolerance did not indicate high fermentation efficiency under that high osm...
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| Main Authors: | , , , , |
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| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Subjects: | |
| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=6306 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66059 |
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| Institution: | Chiang Mai University |
| Language: | English |