Biosynthesis of flavor esters in coconut cream through coupling fermentation and lipase-catalyzed biocatalysis

Biosynthesis of flavor esters in coconut cream through coupling fermentation and lipase-catalyzed biocatalysis

10.1002/ejlt.201300144

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Bibliographic Details
Main Authors: Sun, J., Lim, Y., Liu, S.-Q.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
Biocatalysis
Coconut cream
Ethyl esters
Lipase
Saccharomyces cerevisiae
Online Access:http://scholarbank.nus.edu.sg/handle/10635/75673
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/75673

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