Selection of Microorganisms for Ethanol Production from Cashew Apple Juice
Cashew apple is an agricultural waste generated by cashew nut industry at approximately 13 million tons per year worldwide. Total sugars content of cashew apple juice was about 10% (w/v) which comprised 45.87 ± 0.94 g L-1 glucose and 45.22 ± 0.48 g L-1 fructose. These sugars could be used as substr...
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| Main Authors: | , , |
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| Language: | English |
| Published: |
Science Faculty of Chiang Mai University
2019
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| Subjects: | |
| Online Access: | http://it.science.cmu.ac.th/ejournal/dl.php?journal_id=10138 http://cmuir.cmu.ac.th/jspui/handle/6653943832/66030 |
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| Institution: | Chiang Mai University |
| Language: | English |