Characterization of salt-tolerant glutaminase from Stenotrophomonas maltophilia NYW-81 and its application in Japanese soy sauce fermentation

by Mamoru Wakayama, Tomohiro Yamagata, Aki Kamemura, Nitaya Bootim, Shigekazu Yano, Takashi Tachiki, Kazuaki Yoshimune, Mitsuaki Moriguchi
Published 2018