Effect of Thermal Treatment on Kelulut Honey Towards the Physicochemical, Antioxidant and Antimicrobial Properties

by MARDHIAH, MOHD SHAHABUDDIN, MOHD ALHAFIIZH, ZAILANI, WAN ROSLINA, WAN YUSOF, NOORASMIN, MOKHTAR AHMAD
Published 2022

Proximate Composition and Antioxidant Properties of Orange Mud Crab, Scylla Olivacea

by Wan Roslina, Wan Yusof, Fasihuddin, Badruddin Ahmad, Noorasmin, Mokhtar Ahmad, Awang Ahmad Sallehin, Awang Husaini, Swamy, Mummedy
Published 2019

Comparative studies on physicochemical characterisation, antioxidant and antibacterial activity of chitosan extracted from Scylla paramamosain and Penaeus monodon shells

by Wan Roslina, Wan Yusof, Muhd Amir Asyraf, Noh, Nor Aimuni, Abd Aziz, Noorasmin, Mokhtar Ahmad, Awang Ahmad Sallehin, Awang Husaini
Published 2019

Comparative studies on physicochemical characterisation, antioxidant and antibacterial activity of chitosan extracted from Scylla paramamosain and Penaeus monodon shells

by Wan Roslina Wan Yusof, Muhd Amir Asyraf Noh, Nor Aimuni Abd Aziz, Noorasmin Mokhtar Ahmad, Awang Ahmad Sallehin Awang Husaini
Published 2019

Nutritional composition,antioxidants and antimicrobial activities in muscle tissues of mud crab,Scylla paramamosain

by Wan Roslina, Wan Yusof, Noorasmin, Mokhtar Ahmad, Mohd Alhafiizh, Zailani, Mardhiah, Mohd Shahabuddin, Ngieng, Ngui Sing, Awang Ahmad Sallehin, Awang Husaini
Published 2020