An overview of budu production in Kelantan from halal and policy aspects

by Mohd Shoid, Nursyamimi Zawani, Zakaria, Zalina, Nor, Adibi M.
Published 2022

The role of migrants in the Malaysian seaweed value-chain

by Asri, Azam, Le Masson, Virginie, Montalescot, Valeria, Lim, Phaik Eem, Nor, Adibi M., Hussin, Hanafi, Shaxson, Louise
Published 2021