Microbial populations, sensory, and volatile compounds profiling of local cooked rice

by Nur-Shahera, Mohammad Sabri, Nor Ainy, Mahyudin, Muhammad Shirwan, Abdullah Sani, Han, Ming Gan *, Chong, Kah Hui, Padmanabhan, Kousalya, Shan, Jiang, Nor Khaizura, Mahmub Ab Rashid
Published 2024