The proximate composition and metabolite profiling of sugarcane (Saccharum officinarum) molasses

by Shafiqa-Atiqah Mohd Khairul, Nor Ainy Mahyudin, Faridah Abas, Nur-Syifa' Jamaludin, Nor Khaizura Mahmud Ab Rashid
Published 2022

In vitro antimicrobial activity of green synthesized silver nanoparticles against selected gram-negative foodborne pathogens

by Loo, Yuet Ying, Rukayadi, Yaya, Nor-Khaizura, Mahmud-Ab-Rashid, Kuan, Chee Hao, Chieng, Buong Woei, Nishibuchi, Mitsuaki, Radu, Son
Published 2018

Nano-engineered edible films and coatings for seafood products

by Koirala, Pankaj, Nirmal, Nilesh Prakash, Woraprayote, Weerapong, Visessanguan, Wonnop, Bhandari, Yash, Karim, Nurul Ulfah, Nor-Khaizura, Mahmud Ab Rashid, Saricaoğlu, Furkan Türker
Published 2023

Food product quality, environmental and personal characteristics affecting consumer perception toward food

by Rai, Sampurna, Wai, Phu Pwint, Koirala, Pankaj, Bromage, Sabri, Nirmal, Nilesh Prakash, Pandiselvam, Ravi, Nor-Khaizura, Mahmud Ab Rashid, Mehta, Naresh Kumar
Published 2023

Sanitation knowledge and practices of Malaysian food SMEs: addressing current issues and readiness in acceptance of green sanitation technology

by Khalid, Nurul Izzah, Jalil, Noor Ashikin, Ab. Aziz, Norashikin, Harun, Maizatul Mardiana, Taip, Farah Saleena, Nor-Khaizura, Mahmud Ab Rashid, Sobri, Shafreeza, Yusof, Yus Aniza
Published 2024