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Norazlina Mohammad Ridhwan
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Norazlina Mohammad Ridhwan
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Norazlina Mohammad Ridhwan
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Blending of bambangan kernel fat-stearin, palm oil mid-fraction and palm stearin to formulate cocoa butter equivalent
by
Norazlina
Mohammad
Ridhwan
Published 2023
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2
Fatty-Acid Profiles, Triacylglycerol Compositions, and Crystalline Structures of Bambangan-Seed Fat Extracted Using Different Solvents
by
Norazlina
Mohammad
Ridhwan
,
Hasmadi Mamat
,
Md Jahurul Haque Akanda
Published 2022
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Physical Blending of Fractionated Bambangan Kernel Fat Stearin and Palm Oil Mid-Fraction to Formulate Cocoa Butter Equivalent
by
Norazlina
Mohammad
Ridhwan
,
Hasmadi Mamat
,
Md Jahurul Haque Akanda
Published 2023
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