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1

Quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating

Quality and stability of canola and sunflower oils blended with palm olein during frying and microwave heating

by Nouruddeen, Zahrau Bamalli
Published 2013

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2

Extraction and physiochemical characterization of baobab (Adansonia digitata L.) seed oil and its application in the production of mayonnaise stabilized by baobab protein

Extraction and physiochemical characterization of baobab (Adansonia digitata L.) seed oil and its application in the production of mayonnaise stabilized by baobab protein

by Nouruddeen, Zahrau Bamalli
Published 2018

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3

Dielectric properties and oxidation stability assessment of vegetable-based oils as insulation for power transformers

Dielectric properties and oxidation stability assessment of vegetable-based oils as insulation for power transformers

by Ahmad Kamal, Muhammad Safwan, Bashir, Nouruddeen, Ahmad, Mohd. Hafizi, Nouruddeen, Zahrau Bamalli
Published 2015

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