STUDI PROTEIN SIGNALING STAT (Signal Transducers and Activators of Transcription) PADA AYAM PEDAGING SELAMA MASA PERTUMBUHAN MELALUI TEKNIK BLOTTING

by Anwar Maruf, M.Kes. Drh, Tri Martini, Sp.Bk., Nove Hidajati, drh. M.Kes
Published 2008

PERAN FISIOLOGIS PEMBATASAN PAKAN DALAM MENINGKATKAN KUALITAS DAGING AYAM PEDAGING

by Anwar Maruf, Dr. M.Kes, Nove Hidajati, Drh. M.Kes, Ratna Damayanti, Drh., M.Kes.
Published 2008