Effect of sugar-pectin-citric acid pre-commercialization formulation on the physicochemical, sensory, and shelf-life properties of Musa cavendish banana jam

by Wan Abd Al Qadr Imad Wan-Mohtar, Sarina Abdul Halim-Lim, Joshini Pillai Balamurugan, Mohd Zahiruddin Mohd Saad, Nur Asyiqin Zahia Azizan, Adi Ainurzaman Jamaludin, Zul Ilham
Published 2021