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1

Pembangunan produk mi bawang jabu (Eleutherine Bulbosa)

Pembangunan produk mi bawang jabu (Eleutherine Bulbosa)

by Nur Baitul Izzah Mohamed Zahari
Published 2012

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Academic Exercise

2

Bakery science of bread and the effect of salt reduction on quality: a review

Bakery science of bread and the effect of salt reduction on quality: a review

by Nahar, Naili, Madzuki, Iffah Nadhira, Nur Baitul Izzah, Ab Karim, Shahrim, M. Ghazali, Hasanah, Karim, Roselina
Published 2019

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