Performance measure of case based reasoning (CBR) for ammonia in water by specific concentration

by Muhamad Faruqi, Zahari, Muhammad Sharfi, Najib, Suhaimi, Mohd Daud, Mujahid, Mohamad, Nur Farina, Hamidon Majid
Published 2021

The classification of meat odor-profile using K-nearest neighbors (KNN)

by Nur Farina, Hamidon Majid, Muhammad Sharfi, Najib, Muhamad Faruqi, Zahari, Suziyanti, Zaib, Tuan Sidek, Tuan Muda

Lubricant oil odor-profile classification using case based reasoning intelligent classification method

by Suhaimi, Mohd Daud, Muhammad Sharfi, Najib, Saiful Nizam, Tajuddin, Muhamad Faruqi, Zahari, Nur Farina, Hamidon Majid, Suziyanti, Zaib, Mujahid, Mohamad

kNN: Classification of agarwood types in oil and wooden using E-nose

by Mujahid, Mohamad, Muhammad Sharfi, Najib, Saiful Nizam, Tajuddin, Suhaimi, Mohd Daud, Nur Farina, Hamidon Majid, Suziyanti, Zaib, Muhamad Faruqi, Zahari

The study of raw water based on quality parameter using smell-print sensing device

by Suziyanti, Zaib, Muhammad Sharfi, Najib, Suhaimi, Mohd Daud, Nurdiyana, Zahed, Muhamad Faruqi, Zahari, Nur Farina, Hamidon Majid, Mujahid, Mohamad, Hadi, Manap
Published 2020

Classification of agarwood types (malaccensis and crassna) between oil and smoke using E-nose with CBR classifier

by Mujahid, Mohamad, Muhammad Sharfi, Najib, Suhaimi, Mohd Daud, Nurdiyana, Zahed, Muhamad Faruqi, Zahari, Nur Farina, Hamidon Majid, Suziyanti, Zaib, Hadi, Manap
Published 2020

Classification of lubricant oil geometrical odor-profile using cased-based reasoning

by Suhaimi, Mohd Daud, M. S., Najib, Nurdiyana, Zahed, Muhammad Faruqi, Zahari, Nur Farina, Hamidon Majid, Suziyanti, Zaib, Mujahid, Mohamad, Addie Irawan, Hashim, Hadi, Manap
Published 2019

The investigation of meat classification based on significant authentication features using odor-profile intelligent signal processing approach

by Nur Farina, Hamidon Majid, M. S., Najib, Suhaimi, Mohd Daud, Nurdiyana, Zahed, Muhamad Faruqi, Zahari, Suziyanti, Zaib, Mujahid, Mohamad, Tuan Sidek, Tuan Muda, Hadi, Manap
Published 2020

The investigation of meat classification based on significant authentication features using odor-profile intelligent signal processing approach

by Nur Farina, Hamidon Majid, M. S., Najib, Suhaimi, Mohd Daud, Nurdiyana, Zahed, Muhamad Faruqi, Zahari, Suziyanti, Zaib, Mujahid, Mohamad, Tuan Sidek, Tuan Muda, Hadi, Manap
Published 2020