The impact of digital transformation on supply chain performance in oil and gas industry

by Nur Syakilla, Mohd Baharim
Published 2024

Physical properties and cooking quality of noodles incorporated with green seaweed, caulerpa lentillifera

by Nur Syakilla, Patricia Matanjun, Ramlah George
Published 2022

Development of Gluten-Free Bread from Brown Rice-Potato Starch Composite Flour Incorporated with Red Seaweed Kappaphycus alvarezii powder

by Athena Lateesya Gary, Adella Anding Aganduk, Nur Syakilla, Patricia Matanjun
Published 2024

Melastomaceae species: a new potential of antioxidant agent / Ropisah Mel … [et al.]

by Mel, Ropisah, Wan Mohd Samsudin, Wan Nur Aqilah, Hasan, Nur Syakilla Asyiqin, Hasan, Nur Syaida Maisarah
Published 2022

Melastomaceae sp: a new potential of antioxidant agent / Ropisah Me ... [et al.]

by Me, Ropisah, Wan Mohd Samsudin, Wan Nur Aqilah, Hasan, Nur Syakilla Asyiqin, Hasan, Nur Syaida Maisarah
Published 2022

A review on nutrients, phytochemicals, and health benefits of green seaweed, caulerpa lentillifera

by Nur Syakilla, Ramlah George @ Mohd. Rosli, Chye, Fook Yee, Wolyna Pindi, Sylvester Mantihal, Noorakmar Ab Wahab, Fazlini Mohd Fadzwi, Philip Huanqing Gu, Patricia Matanjun
Published 2022