Small group discussion using Whatsapp as learning & evaluation tool for nutrition & dietetics students

by Nurul Huda Razalli, Mohd ‘Adlan Mohd Shariffuddin
Published 2020

Learning Malay food & table manners through simulation : spicing up the traditional teaching method

by Nurul Huda Razalli, Mohd ‘Adlan Mohd Shariffuddin
Published 2022

Active and authentic learning in DietitianJr@UKMTM : preparing dietetic students for the future jobs

by Nur Hana Hamzaid, Nor Aini Jamil, Nurul Huda Razalli, Nik Shanita Safii
Published 2021

Keberkesanan bahan pendidikan bercetak untuk pengurusan pemakanan dalam kalangan penjaga pesakit kanser kanak-kanak

by Chung, Jennifer, Nor Azira Zamada, Nurul Ain Najihah Baharun, Suhaina Sulaiman, Hamidah Alias, Nurul Huda Razalli
Published 2020

Knowledge, Attitudes and Self-reported practices Questionnaire on Pureed Diet Preparation (KAP DYS Puree) among Food Handlers in Malaysian Hospitals for Dysphagia Management: Devel...

by Aizul Azri Azizan, Hanif Farhan Mohd Rasdi, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Nurul Huda Razalli
Published 2023

Dietary Inflammatory Index, Obesity, and the Incidence of Colorectal Cancer: Findings from a Hospital-Based Case-Control Study in Malaysia

by Nor Hamizah, Shafiee, Nurul Huda, Razalli, Mohd Razif, Shahril, Khairul Najmi, Muhammad Nawawi, Norfilza, Mohd Mokhtar, Ainaa Almarrdhiyah, Abd Rashid, Lydiatul, Shima Ashari, Hamid Jan, Jan Mohamed, Raja Affendi, Raja Ali *
Published 2023