Glycemix index of chocolate fortified with pumpkin (Cucurbita Moshata) and tora (Colocasia Esculenta) powder and its effect on mood and cognitive functions of female students

by Nurul Zaizuliana, R.A., Zarinah, Zakaria
Published 2017

Effect of Storage Condition on the Crystallization of Selected Malaysian Honeys

by Nurul Zaizuliana, R.A., Abd Jamil, Z., Norshazila, S., Zarinah, Z.
Published 2016

Antioxidant Activities of Chocolate Fortified With Pumpkin Extract and Calcium Hydroxyapatite from Fish Bone By-Products

by Norshazila, S., Zarinah, Z., Nurul Zaizuliana, R.A., Siti Zuraida, Ghazali, Azrina, Ismail
Published 2016

The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents

by Norshazila S., Koy, C.N., Rashidi O., Ho, L.H., Azrina I, Nurul Zaizuliana R.A., Zarinah Z.
Published 2017