Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients.

by Nyam, K. L., Lau, M., Tan, Chin Ping
Published 2013

Stability of bioactive compounds and antioxidant activities of kenaf seed oil-in-water nanoemulsions under different storage temperatures

by Cheong, A. M., Tan, Chin Ping, Nyam, K. L.
Published 2018

Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model.

by Nyam, K. L., Tan, Chin Ping, Lai, Oi Ming, Long, K., Che Man , Yaakob
Published 2010

The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer

by Goh, K. M., Lai, O. M., Abas, F., Nyam, K. L., Tan, C. P.
Published 2021

Reinforcement of flaxseed mucilage-based edible film with nanocrystalline cellulose

by Oeij, F. W., Tee, Yee Bond, Nyam, K. L., Chin, Nyuk Ling, A. Talib, Rosnita
Published 2017

Effect of accelerated storage on chemical compositions of mango seed fat and palm oil mid-fraction blends as cocoa butter replacers

by Jahurul, M.H.A., Jing, Y.W., Foong, C.Y., Shaarani, S.M., Zaidul, I.S.M., Jinap, S., Hasmadi, M., Ali, Md. Eaqub, Nyam, K.L.
Published 2017