Bacteriophage typing of Vibrio fluvialis.

by O. Suthienkul
Published 2018

Mutagenicity screening of popular thai spices

by M. Ungsurungsie, O. Suthienkul, C. Paovalo
Published 2018

The enterotoxigenicity of vibrio fluvialis isolated from aquatic sources in Thailand

by O. Suthienkul, M. Ohashi, S. Goto, S. C. Sanyal, P. Echeverria
Published 2018

Retroviral reverse transcriptase inhibitory activity in Thai herbs and spices: Screening with moloney murine leukemia viral enzyme

by O. Suthienkul, O. Miyazaki, M. Chulasiri, U. Kositanont, K. Oishi
Published 2018

Dot-ELISA for seroepidemiological study of exposure to Shigella flexneri

by O. Suthienkul, A. Poomchart, U. Kositanont, K. Siripanichgon, K. Vathanophas
Published 2018

A comparison of methods for the isolation of Campylobacter species from stool specimens.

by K. Fongsiri, O. Suthienkul, D. N. Taylor, S. Saiborisuth, S. Sricharmorn, S. Kongvisaisook, P. Echeverria
Published 2018

Monoclonal antibody-based dot-blot ELISA for the detection of Salmonella in foods

by W. Chaicumpa, W. Ngien-ngarmlert, T. Kalambaheti, Y. Ruangkunaporn, M. Chongsa-nguan, P. Tapchaisri, V. Desakom, O. Suthienkul
Published 2018