Consumers’ Behaviour towards Sustainable Packaging: A Study among the Students and Alumni of Faculty of Food Science and Nutrition Universiti Malaysia Sabah

by Mansoor Abdul Hamid, Keneswary Ravichanthiran, Oslida Martony
Published 2022

Consumers` towards sustainable packaging: A Study among the students and alumni of Faculty of Food Science and Nutrition Universiti Malaysia Sabah

by Mansoor Abdul Hamid, Keneswary Ravichanthiran, Oslida Martony
Published 2022

Halal in food industry around the globe

by Mansoor Abdul Hamid, Yeap Chi Hong, Oslida Martony, Mazarina Devi
Published 2022

Development of Food Seasoning Powder from Subgrade Fish Cracker with Red Spinach (Amaranthus tricolor L.)

by Mansoor Abdul Hamid, Nur Atikah Zulkefli, Rozekin Suratman, Oslida Martony
Published 2023

Effect of steam and microwave blanching against enzymatic browning of chilled saba banana (Musa Spp., Bbb)

by Mansoor Abdul Hamid, See Chee Hian, Oslida Martony, Mazarina Devi
Published 2024

Effects of Different Solvents on the Antioxidant Activity of Several Seaweed Species from Semporna, Sabah, Malaysia.

by Mansoor Abdul Hamid, Chi Hong Yeap, Wan Aida Wan Mustapha, Oslida Martony, Fatmawati Lambuka
Published 2024