Realistic Food-Based Approaches Alone May Not Ensure Dietary Adequacy for Women and Young Children in South-East Asia

by Elaine L. Ferguson, Louise Watson, Jacques Berger, Mary Chea, Uraiporn Chittchang, Umi Fahmida, Kuong Khov, Sengchanh Kounnavong, Bach Mai Le, Nipa Rojroongwasinkul, Otte Santika, Seyha Sok, Daream Sok, Tran Thanh Do, Lua Tran Thi, Manithong Vonglokham, Frank Wieringa, Emorn Wasantwisut, Pattanee Winichagoon
Published 2020

Food Composition Tables in Southeast Asia: The Contribution of the SMILING Project

by Paul Hulshof, Esmee Doets, Sok Seyha, Touch Bunthang, Manithong Vonglokham, Sengchanh Kounnavong, Umi Famida, Siti Muslimatun, Otte Santika, Sri Prihatini, Nazarina Nazarudin, Abas Jahari, Nipa Rojroongwasinkul, Uraiporn Chittchang, Le Bach Mai, Le Hong Dung, Tran Thi Lua, Verena Nowak, Lucy Elburg, Alida Melse-Boonstra, Inge Brouwer
Published 2020