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1

Extraction and application of dietary fiber and cellulose from pineapple cores

Extraction and application of dietary fiber and cellulose from pineapple cores

بواسطة T. Prakongpan, A. Nitithamyong, P. Luangpituksa
منشور في 2018

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2

Optimization of yeast β-glucan and additional water levels, and chilled storage time on characteristics of chilled bread using response surface methodology

Optimization of yeast β-glucan and additional water levels, and chilled storage time on characteristics of chilled bread using response surface methodology

بواسطة S. Suwannarong, R. Wongsagonsup, P. Luangpituksa, J. Wongkongkatep, P. Somboonpanyakul, M. Suphantharika
منشور في 2020

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