Extraction and application of dietary fiber and cellulose from pineapple cores

由 T. Prakongpan, A. Nitithamyong, P. Luangpituksa
出版 2018

Optimization of yeast β-glucan and additional water levels, and chilled storage time on characteristics of chilled bread using response surface methodology

由 S. Suwannarong, R. Wongsagonsup, P. Luangpituksa, J. Wongkongkatep, P. Somboonpanyakul, M. Suphantharika
出版 2020