Non-destructive determination of SSC and pH of banana using a modular Vis/NIR spectroscopy: Comparison of Partial Least Square (PLS) and Principle Component Regression (PCR)

by Masithoh, R.E., Pahlawan, M.F.R., Wati, R.K.
Published 2021

Development of calibration model for pH content of intact tomatoes using a low-cost Vis/NIR spectroscopy

by Wati, R.K., Pahlawan, M.F.R., Masithoh, R.E.
Published 2021

Development of a low-cost modular VIS/NIR spectroscopy for predicting soluble solid content of banana

by Pahlawan, M.F.R., Wati, R.K., Masithoh, R.E.
Published 2021

Application of Fourier Transform Near-Infrared (FT-NIR) spectroscopy for detection of adulteration in palm sugar

by Rismiwandira, K., Roosmayanti, F., Pahlawan, M.F.R., Masithoh, R.E.
Published 2021

The potency of Vis/NIR spectroscopy for classification of soybean based of colour

by Pahlawan, M. F. R., Murti, B. M. A, Masithoh, Rudiati Evi
Published 2022

Non-destructive measurement of malic acid content of sapodilla fruit using visible near infrared (VisNIR) spectroscopy with variations in storage temperature

by Rahmia, D. N., Pratiwi, E. Z. D., Pahlawan, M. F. R., Amanah, H. Z., Masithoh, Rudiati Evi
Published 2022