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1

Isolation and selection of antifungal lactic acid bacteria to use as inoculants for improving quality of fermented plant beverages

Isolation and selection of antifungal lactic acid bacteria to use as inoculants for improving quality of fermented plant beverages

by Pakorn Prachyakij
Published 2022

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Theses and Dissertations

2

Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages

Characterization of the antiyeast compound and probiotic properties of a starter Lactobacillus plantarum DW3 for possible use in fermented plant beverages

by Duangporn Kantachote, Pakorn Prachyakij, Wilawan Charernjiratrakul, Metta Ongsakul, Yodsawee Duangjitcharoen, Chaiyavat Chaiyasut, Teruhiko Nitoda, Hiroshi Kanzaki
Published 2018

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