Central and peripheral contributions to the effect of glucose ingestion on maximal force production

由 Pang, Benedict Wei Jun
出版 2018

Relationship between BMI with percentage body fat and obesity in Singaporean adults – The Yishun Study

由 Chen, Kexun Kenneth, Wee, Shiou-Liang, Pang, Benedict Wei Jun, Lau, Lay Khoon, Jabbar, Khalid Abdul, Seah, Wei Ting, Ng, Tze Pin
出版 2022

Associations of fat mass and muscle function but not lean mass with cognitive impairment: The Yishun Study

由 Tou, Nien Xiang, Wee, Shiou-Liang, Pang, Benedict Wei Jun, Lau, Lay Khoon, Jabbar, Khalid Abdul, Seah, Wei Ting, Chen, Kenneth Kexun, Ng, Tze Pin
出版 2022

SPPB reference values and performance in assessing sarcopenia in community-dwelling Singaporeans – Yishun study

由 Lee, Shuen Yee, Choo, Pei Ling, Pang, Benedict Wei Jun, Lau, Lay Khoon, Jabbar, Khalid Abdul, Seah, Wei Ting, Chen, Kenneth Kexun, Ng, Tze Pin, Wee, Shiou-Liang
出版 2022

Prevalence and Associated Factors of Sarcopenia in Singaporean Adults—The Yishun Study

由 Pang, Benedict Wei Jun, Wee, Shiou-Liang, Lau, Lay Khoon, Jabbar, Khalid Abdul, Seah, Wei Ting, Ng, Daniella Hui Min, Ling Tan, Q.L., Chen, Kenneth Kexun, Jagadish, Mallya Ullal, Ng, Tze Pin
出版 2022